Food/Hospitality and Catering

Level 1/2 Award Hospitality and Catering

Being able to plan and cook meals is an important life skill.  The course helps you develop your communication and presentation skills alongside your cooking skills.  Hospitality and catering is Britain’s fourth largest industry and accounts for around 10% of the total workforce so this is a good vocational option.  Since 2010, over 25% of all new jobs have been within the hospitality and catering sector with the majority of new roles falling within the 18-24 age group.

Allocation

 Key Stage 4 – 3 x 1hr per week

Key Stage 4 Qualifications

 

WJEC - Level 1/2 Award Hospitality and Catering –

2 units of work, grades L1Pass - L2 Distinction

 

Unit 1 – Understanding the hospitality and catering industry. 

Assessed in an on-line exam, 40%

You will learn about:

  • Food hygiene

  • Specialist diets

  • Catering establishments

  • Function of ingredients

  • Health and safety

  • Job roles

 Unit 2- Coursework 60%

    • Understanding how to operate a busines
    • Nutrition and food safet
    • Food preparation and cookin
    • Time management, planning and communicatio
    • Safely plan, prepare, cook and present nutritional dishes around a theme.  You will cook or investigate different recipes each week to prepare for your final assessment

Past Results

This is a new KS4 course, first examination 2020

 

 

Documents

Useful documents

 

https://www.wjec.co.uk/qualifications/hospitality-and-catering/hospitality-and-catering-level-1-2-award.html

 

Mrs K Williamson- Director of Technology

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